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Author Topic: Jay Cutler talks about a new bread (2012-04-13)  (Read 2256 times)
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« on: April 14, 2012, 10:42:54 PM »

<a href="http://www.youtube.com/watch?v=FBLfvFeDepY" target="_blank">http://www.youtube.com/watch?v=FBLfvFeDepY</a>
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« Reply #1 on: April 15, 2012, 02:08:32 AM »

he looks exhausted
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« Reply #2 on: April 15, 2012, 02:47:40 AM »

He's going for the fitness look nowadays.
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« Reply #3 on: April 15, 2012, 02:52:49 AM »

Not another useless bullshit overpriced product to push on gullible young people you lie to in order to get their money.
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« Reply #4 on: April 15, 2012, 03:04:01 AM »

Not another useless bullshit overpriced product to push on gullible young people you lie to in order to get their money.

Wow, a gypsy speaking the truth. You learn something new every day.  Grin Grin Grin
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« Reply #5 on: April 15, 2012, 03:09:30 AM »

simple souls
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« Reply #6 on: April 15, 2012, 03:38:17 AM »

I thought the title had a typo, was expecting him to talk about a new broad.
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« Reply #7 on: April 15, 2012, 03:42:25 AM »


Excellent.
There seems to be quite a demand for protein bread at least here in Finland now due to the low-carb diet trend.

Don't know how saturated the markets are in America but I guess there's still money to be made !!
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« Reply #8 on: April 15, 2012, 04:05:42 AM »

http://www.probreadlasvegas.com/products/nutrition-facts-ingredients-16-oz/

all bread is bad
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« Reply #9 on: April 15, 2012, 04:54:04 AM »

haahahahaah, "protein bread"...

What has become of the days where you would slap some turkey breast ham, fresh cheese, tomatoes and some lettuce on a slice of bread and eat that...?


Bread with whey isolate in it, fucking bunch of pussies.
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« Reply #10 on: April 15, 2012, 05:00:06 AM »

Bread is not the problem

What people put ON the bread is however a problem
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« Reply #11 on: April 15, 2012, 05:07:13 AM »

Bread is not the problem

What people put ON the bread is however a problem

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« Reply #12 on: April 15, 2012, 05:08:11 AM »

Bread is not the problem

What people put ON the bread is however a problem


no... bread is bad on it's own
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« Reply #13 on: April 15, 2012, 05:09:29 AM »

ProBread, ProTan, ProToiletPaper, ProPen.
Even sience is affected -> ProTon  Shocked
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« Reply #14 on: April 15, 2012, 05:13:23 AM »


no... bread is bad on it's own

I agree, wheat is pure poison.

better to stay away from that shit, I only eat rice flour bread, if at all.
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« Reply #15 on: April 15, 2012, 05:15:17 AM »

I agree, wheat is pure poison.

better to stay away from that shit, I only eat rice flour bread, if at all.

still not healthy... high carb content and added fructose
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« Reply #16 on: April 15, 2012, 05:27:47 AM »


no... bread is bad on it's own

I don't know what to say here - stupidity of the finest degree - bread is bad for you why you fucking... Roll Eyes
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« Reply #17 on: April 15, 2012, 05:33:09 AM »

I don't know what to say here - stupidity of the finest degree - bread is bad for you why you fucking... Roll Eyes

high processed carb content and fructose content... and relatively low fiber content... fat in bread is often from unhealthy fat sources (vegetable shortening)
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« Reply #18 on: April 15, 2012, 05:38:51 AM »

high processed carb content and fructose content... and relatively low fiber content... fat in bread is often from unhealthy fat sources (vegetable shortening)

this.

Plus several other things.

Quote
I’d like to bring several issues to your attention, as they are often neglected
in discussions of “gluten sensitivity”:

1) The gliadin protein of wheat has been modified by geneticists through their
work to increase yield. This work, performed mostly in the 1970s, yielded a form
of gliadin that is several amino acids different, but increased the
appetite-stimulating properties of wheat. Modern wheat, a high-yield, semi-dwarf
strain (not the 4 1/2-foot tall “amber waves of grain” everyone thinks of) is
now, in effect, an appetite-stimulant that increases calorie intake 400 calories
per day. This form of gliadin is also the likely explanation for the surge in
behavioral struggles in children with autism and ADHD.
2) The amylopectin A of wheat is the underlying explanation for why two slices
of whole wheat bread raise blood sugar higher than 6 teaspoons of table sugar or
many candy bars. It is unique and highly digestible by the enzyme amylase.
Incredibly, the high glycemic index of whole wheat is simply ignored, despite
being listed at the top of all tables of glycemic index.
3) The lectins of wheat may underlie the increase in multiple autoimmune and
inflammatory diseases in Americans, especially rheumatoid arthritis and
inflammatory bowel diseases (ulcerative colitis, Crohn’s).

In other words, if someone is not gluten-sensitive, they may still remain
sensitive to the many non-gluten aspects of modern high-yield semi-dwarf wheat,
such as appetite-stimulation and mental “fog,” joint pains in the hands, leg
edema, or the many rashes and skin disorders. This represents one of the most
important examples of the widespread unintended effects of modern agricultural
genetics and agribusiness.

William Davis, MD
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« Reply #19 on: April 15, 2012, 06:35:28 AM »

"A bread that everybody can eat"...

Wow, amazing... Roll Eyes
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« Reply #20 on: April 15, 2012, 07:29:47 AM »

I think Jay is on a personal mission to promote the worlds' stupidest products.
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« Reply #21 on: April 15, 2012, 07:36:03 AM »

Excellent.
There seems to be quite a demand for protein bread at least here in Finland now due to the low-carb diet trend.

Don't know how saturated the markets are in America but I guess there's still money to be made !!

It's the most absurd trend ever. I eat pizzas and kebabs all week and I stay ripped, people just need to get their training in check.
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« Reply #22 on: April 15, 2012, 07:40:50 AM »

It's the most absurd trend ever. I eat pizzas and kebabs all week and I stay ripped, people just need to get their training in check.

I agree 100 %

It's crazy. Everybody seems to be on low-carb diet.... at work you hear fatsos saying they can't eat this and that because they are low-carbs, yet they still keep looking like shit  Grin

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« Reply #23 on: April 15, 2012, 07:52:11 AM »

Do I need a mouthpiece, in order to eat it?
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« Reply #24 on: April 15, 2012, 08:19:38 AM »

calm down everybody  Cheesy


that bread seem pretty good
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