This isn't true my white brother. Cancer feeds off sugars. Sugar promotes the proliferation of cancer cells.
cancer will feed off of anything but it thrives in a low oxygenated environment
heme-iron keeps the cells from getting the oxygen it needs
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and experimental evidence supports the hypothesis that heme iron present in meat promotes colorectal cancer
CRC (
COLORECTAL CANCER )is the leading cause of cancer death among nonsmokers in affluent countries, and its prevention is thus a major goal for public health. Epidemiological studies demonstrate a modest but significant and consistent relation between red meat and processed meat intake and CRC risk.
As iron continues to accumulate the condition of the liver may worsen and other organs may be affected.
Other organs which may be involved include the skin, pancreas, ovaries, testes, heart, digestive system, thyroid and joints.
Annoying skin rashes, palpitations, impotence and diabetes may be a consequence of too much iron.
Many patients suffer from recurrent infections and may decide to take "immune boosters" which are metabolized by the liver. This can make their condition worse.
Patients with severe hemochromatosis may present with blood poisoning, heart failure, failure of the reproductive organs and severe arthritis where joint replacement is necessary. In the worst cases liver transplant may be necessary. Men over 55 years of age with severe hemochromatosis have 200 times the chance of developing liver cancer.
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