That's why you need to take up hunting!
Or, at least befriend some hunters.
I've got a good bit of ground venison in my freezer from the first doe of this season. My cousin's husband also gave me about 20 lbs. of moose meat last spring. I burned through that pretty quick making numerous batches of meatballs, burgers, and chili. Moose is awesome!
Love wild game. There's restaurant in Malibu Canyon (site of the famed "Muscle Rock" where the icons of the 1970s muscle world were all photographed) called Saddlepeak Lodge. My recommendations:
(1) Start with: Rabbit Roulade Wrapped in bacon with huckleberry, shimeji mushroom stuffing, sauteed fuji apples, and sage.
(2) Main course: New Zealand Elk Tenderloin with brandied cherries, cipollini onions, stuffed crimini mushroom and vanilla butternut squash (second choice: antelope "rossini" with pear, truffle, cauliflower and foie gras),
(3) Desssert (if you must): Chocolate Molten Whiskey Cake with guinness ice cream and bailey's whipped cream.
OR if you're around for happy Hour, they serve Wild Boar Grilled Ciabatta and Rabbit Confit Tacos
OR.... you can make friends with a hunter!