Is there a law in america that says that buffalo wings must be served with blue cheese dressing (preferably in a small plastic pot)
Whilst travelling around america I noticed with the exception of some fanatastic ma & pa type places, that everywhere seems to have menus that contain almost the same selection of items without variation, hamburger, ribs, buffalo wings, new york cheesecake, chocolate cake everywhere the same things over and over.
where you are from, are there not staples of your country's diet. Every town boasting "the best ____ you can get."
Every country has its cuisine, every country has its "comfort food"---and then you can break it down to culture and location.
Go down South, and you get Big Helpings at breakfast, brunch and/or supper. And big on pork---ham, sausage, ribs, chops. Also grits, porridge, cream of wheat, etc.
You get this primarily from farming communities, or places that used to be farming communities
