WOOO
Getbig V
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« on: March 03, 2013, 06:56:56 PM » |
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Picked up a Weber Genius 310 this weekend... fucking-A!
I'm so full right now it's stupid
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Rudee
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« Reply #1 on: March 04, 2013, 10:38:48 AM » |
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Nice! We got a huge dump of snow here in Calgary yesterday, so my BBQ has a foot and a half of snow on it right now, and I'd be lucky if I could even open up the back door of my house to get to it right now.  |
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Roger Bacon
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« Reply #2 on: March 04, 2013, 01:19:16 PM » |
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Picked up a Weber Genius 310 this weekend... fucking-A!
I'm so full right now it's stupid
It's posts like this that redeem you! Very good, keep up the good work! I'm grilling some shit tonight cause of you.  |
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WOOO
Getbig V
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« Reply #3 on: March 04, 2013, 04:32:07 PM » |
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It's posts like this that redeem you! Very good, keep up the good work! I'm grilling some shit tonight cause of you.  |
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WOOO
Getbig V
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Mr. Unpopular
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« Reply #4 on: March 04, 2013, 09:53:02 PM » |
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jesus christ... rib steaks tonight.... holyfuckingweber... unreal
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Montague
Moderator
Getbig V
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You miss every opportunity you don't take.
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« Reply #5 on: March 05, 2013, 06:23:38 AM » |
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You regular BBQ'ers, be careful with the utensils you use to clean your grill. I've been seeing reports online and even on my local news about bristles separating from brushes and lodging into food. People have gotten bits of of steel or brass pierced into their gums, etc. Always inspect your grilling grates prior to cooking to ensure they are free from any debris.
Brass-bristled brushes are supposed to be better quality, and less susceptible to "shedding." But, even then, it doesn't hurt to take precautions.
I like to clean my grates with the brush immediately after cooking my food while the grates are nice and hot. Then, before pre-heating he grill the next time, I take a washcloth soaked just with water and wipe down the grates. Finally, I blast them with PAM grill spray.
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WOOO
Getbig V
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Posts: 15981
Mr. Unpopular
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« Reply #6 on: March 05, 2013, 08:18:17 AM » |
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You regular BBQ'ers, be careful with the utensils you use to clean your grill. I've been seeing reports online and even on my local news about bristles separating from brushes and lodging into food. People have gotten bits of of steel or brass pierced into their gums, etc. Always inspect your grilling grates prior to cooking to ensure they are free from any debris.
Brass-bristled brushes are supposed to be better quality, and less susceptible to "shedding." But, even then, it doesn't hurt to take precautions.
I like to clean my grates with the brush immediately after cooking my food while the grates are nice and hot. Then, before pre-heating he grill the next time, I take a washcloth soaked just with water and wipe down the grates. Finally, I blast them with PAM grill spray.
I do not eat hydrocarbons if I can avoid them. I do buy really expensive grill utensils if that helps anything. |
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Montague
Moderator
Getbig V
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Posts: 12217
You miss every opportunity you don't take.
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« Reply #7 on: March 05, 2013, 09:57:40 AM » |
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I do not eat hydrocarbons if I can avoid them. I do buy really expensive grill utensils if that helps anything.
Even the better/expensive brands demonstrated the same problems over time. I have a couple of brass brushes in the basement. I replace the one I use several times during grilling season, and I still routinely wipe down the grates - especially when I have company. |
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Montague
Moderator
Getbig V
Gender:
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You miss every opportunity you don't take.
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« Reply #8 on: March 05, 2013, 12:48:28 PM » |
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I do not eat hydrocarbons if I can avoid them.
P*ssy. |
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WOOO
Getbig V
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« Reply #9 on: March 05, 2013, 08:00:27 PM » |
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i think i'm gonna do a whole prime rib roast this weekend...
currently conditioning my liver for this weekend
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Powerlift66
Getbig IV
Posts: 2653
Flirtin' with Disaster Every Day...
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« Reply #10 on: March 09, 2013, 05:17:24 AM » |
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Sweet grill.. I'm due for a new one this year, gonna get one of those...
They seem to last forever...
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WOOO
Getbig V
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« Reply #11 on: March 09, 2013, 02:49:33 PM » |
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Sweet grill.. I'm due for a new one this year, gonna get one of those...
They seem to last forever...
it kicks ass dude and the warranty can't be beat... i'm making ribs tonight (12 racks).... if i think of it i will take pictures... pretty fucking drunk and stoned... |
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a_ahmed
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« Reply #12 on: March 09, 2013, 08:56:27 PM » |
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I'm a huge meat lover, you should check out the arab buffet in north york called jerusalem. It's all you can eat. Last time my sister in law invited the whole family I must have eaten easily 10lbs of pure meat. Oh it felt good haha... oh so good. Beef of all sorts, chicken, lamb, fish although i didn't like their fish but man oh man.....
Better weather is coming, definetely need me some bbq'd meat
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Roger Bacon
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« Reply #13 on: March 10, 2013, 02:49:24 AM » |
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I'm a huge meat lover, you should check out the arab buffet in north york called jerusalem. It's all you can eat. Last time my sister in law invited the whole family I must have eaten easily 10lbs of pure meat. Oh it felt good haha... oh so good. Beef of all sorts, chicken, lamb, fish although i didn't like their fish but man oh man.....
Better weather is coming, definetely need me some bbq'd meat
No thank you, doesn't sound Kosher. |
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WOOO
Getbig V
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Mr. Unpopular
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« Reply #14 on: March 10, 2013, 07:13:25 PM » |
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I'm a huge meat lover, you should check out the arab buffet in north york called jerusalem. It's all you can eat. Last time my sister in law invited the whole family I must have eaten easily 10lbs of pure meat. Oh it felt good haha... oh so good. Beef of all sorts, chicken, lamb, fish although i didn't like their fish but man oh man.....
Better weather is coming, definetely need me some bbq'd meat
place looks tasty... will have to try it never got around to any pictures... too fucked up |
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WOOO
Getbig V
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« Reply #15 on: March 16, 2013, 07:53:25 AM » |
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Marinating some dinosaur bones!!!
Gonna be fucking awesome.
Also have some boneless chicken marinating (I plan on BBQing enough for the week in advance)
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WOOO
Getbig V
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« Reply #16 on: March 16, 2013, 04:03:03 PM » |
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Just started basting them. The smell is mouthwatering.
Cooking them indirect for about 3hrs at 275F.
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WOOO
Getbig V
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Mr. Unpopular
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« Reply #17 on: March 16, 2013, 04:30:03 PM » |
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Homemade bread to go with them.
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a_ahmed
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« Reply #18 on: March 17, 2013, 12:16:18 PM » |
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^Looks very east European diet like. That's why they tend to have heart attacks early haha... and that kind of white processed bread ('home made or not') is death for me. Everyone's different I guess. Brown bread/rice/pasta is good for me
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a_ahmed
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« Reply #19 on: March 17, 2013, 12:18:19 PM » |
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To scare them north americans here's how lamb is done in east Europe   Common in Croatia, Bosnia, Serbia, Monte Negro, etc... |
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WOOO
Getbig V
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Mr. Unpopular
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« Reply #20 on: March 17, 2013, 12:39:34 PM » |
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^Looks very east European diet like. That's why they tend to have heart attacks early haha... and that kind of white processed bread ('home made or not') is death for me. Everyone's different I guess. Brown bread/rice/pasta is good for me
i don't eat much... that's why i make my own... To scare them north americans here's how lamb is done in east Europe Common in Croatia, Bosnia, Serbia, Monte Negro, etc... i call the cheeks... looks delicious |
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WOOO
Getbig V
Gender:
Posts: 15981
Mr. Unpopular
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« Reply #21 on: March 17, 2013, 12:41:39 PM » |
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Chicken. It's what's for dinner.
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anabolichalo
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« Reply #22 on: March 17, 2013, 02:04:11 PM » |
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going for the tom prince look
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Montague
Moderator
Getbig V
Gender:
Posts: 12217
You miss every opportunity you don't take.
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« Reply #23 on: March 17, 2013, 02:26:59 PM » |
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To scare them north americans here's how lamb is done in east Europe Common in Croatia, Bosnia, Serbia, Monte Negro, etc... My friend used to hold a pig roast behind his bar every fall. It looked similar to this setup and was amazingly tasty. |
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Roger Bacon
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« Reply #24 on: March 17, 2013, 04:42:03 PM » |
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My friend used to hold a pig roast behind his bar every fall. It looked similar to this setup and was amazingly tasty.
Yes!! Pig Roast is the only way to go!    Only downside is that a_ahmed won't be able to have his way with the animal before hand. |
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