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Author Topic: New BBQ: more MEAT!!!  (Read 1922 times)
WOOO
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« on: March 03, 2013, 06:56:56 PM »

Picked up a Weber Genius 310 this weekend... fucking-A!

I'm so full right now it's stupid


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Rudee
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« Reply #1 on: March 04, 2013, 10:38:48 AM »

Nice!  We got a huge dump of snow here in Calgary yesterday, so my BBQ has a foot and a half of snow on it right now, and I'd be lucky if I could even open up the back door of my house to get to it right now.   Sad
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Roger Bacon
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« Reply #2 on: March 04, 2013, 01:19:16 PM »

Picked up a Weber Genius 310 this weekend... fucking-A!

I'm so full right now it's stupid

It's posts like this that redeem you!

Very good, keep up the good work!  I'm grilling some shit tonight cause of you.  Cool
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WOOO
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« Reply #3 on: March 04, 2013, 04:32:07 PM »

It's posts like this that redeem you!

Very good, keep up the good work!  I'm grilling some shit tonight cause of you.  Cool

Smiley
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WOOO
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« Reply #4 on: March 04, 2013, 09:53:02 PM »

jesus christ... rib steaks tonight.... holyfuckingweber... unreal
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Montague
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« Reply #5 on: March 05, 2013, 06:23:38 AM »

You regular BBQ'ers, be careful with the utensils you use to clean your grill. I've been seeing reports online and even on my local news about bristles separating from brushes and lodging into food. People have gotten bits of of steel or brass pierced into their gums, etc. Always inspect your grilling grates prior to cooking to ensure they are free from any debris.

Brass-bristled brushes are supposed to be better quality, and less susceptible to "shedding." But, even then, it doesn't hurt to take precautions.

I like to clean my grates with the brush immediately after cooking my food while the grates are nice and hot. Then, before pre-heating he grill the next time, I take a washcloth soaked just with water and wipe down the grates. Finally, I blast them with PAM grill spray.

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WOOO
Getbig V
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« Reply #6 on: March 05, 2013, 08:18:17 AM »

You regular BBQ'ers, be careful with the utensils you use to clean your grill. I've been seeing reports online and even on my local news about bristles separating from brushes and lodging into food. People have gotten bits of of steel or brass pierced into their gums, etc. Always inspect your grilling grates prior to cooking to ensure they are free from any debris.

Brass-bristled brushes are supposed to be better quality, and less susceptible to "shedding." But, even then, it doesn't hurt to take precautions.

I like to clean my grates with the brush immediately after cooking my food while the grates are nice and hot. Then, before pre-heating he grill the next time, I take a washcloth soaked just with water and wipe down the grates. Finally, I blast them with PAM grill spray.




I do not eat hydrocarbons if I can avoid them. I do buy really expensive grill utensils if that helps anything.
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Montague
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« Reply #7 on: March 05, 2013, 09:57:40 AM »


I do not eat hydrocarbons if I can avoid them. I do buy really expensive grill utensils if that helps anything.


Even the better/expensive brands demonstrated the same problems over time. I have a couple of brass brushes in the basement. I replace the one I use several times during grilling season, and I still routinely wipe down the grates - especially when I have company.
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Montague
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« Reply #8 on: March 05, 2013, 12:48:28 PM »


I do not eat hydrocarbons if I can avoid them.


P*ssy.
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WOOO
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« Reply #9 on: March 05, 2013, 08:00:27 PM »

i think i'm gonna do a whole prime rib roast this weekend...

currently conditioning my liver for this weekend
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Powerlift66
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« Reply #10 on: March 09, 2013, 05:17:24 AM »

Sweet grill.. I'm due for a new one this year, gonna get one of those...
They seem to last forever...
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WOOO
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« Reply #11 on: March 09, 2013, 02:49:33 PM »

Sweet grill.. I'm due for a new one this year, gonna get one of those...
They seem to last forever...


it kicks ass dude and the warranty can't be beat...

i'm making ribs tonight (12 racks).... if i think of it i will take pictures... pretty fucking drunk and stoned...
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a_ahmed
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« Reply #12 on: March 09, 2013, 08:56:27 PM »

I'm a huge meat lover, you should check out the arab buffet in north york called jerusalem. It's all you can eat. Last time my sister in law invited the whole family I must have eaten easily 10lbs of pure meat. Oh it felt good haha... oh so good. Beef of all sorts, chicken, lamb, fish although i didn't like their fish but man oh man.....

Better weather is coming, definetely need me some bbq'd meat
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Roger Bacon
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« Reply #13 on: March 10, 2013, 02:49:24 AM »

I'm a huge meat lover, you should check out the arab buffet in north york called jerusalem. It's all you can eat. Last time my sister in law invited the whole family I must have eaten easily 10lbs of pure meat. Oh it felt good haha... oh so good. Beef of all sorts, chicken, lamb, fish although i didn't like their fish but man oh man.....

Better weather is coming, definetely need me some bbq'd meat

No thank you, doesn't sound Kosher.
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WOOO
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« Reply #14 on: March 10, 2013, 07:13:25 PM »

I'm a huge meat lover, you should check out the arab buffet in north york called jerusalem. It's all you can eat. Last time my sister in law invited the whole family I must have eaten easily 10lbs of pure meat. Oh it felt good haha... oh so good. Beef of all sorts, chicken, lamb, fish although i didn't like their fish but man oh man.....

Better weather is coming, definetely need me some bbq'd meat


place looks tasty... will have to try it

never got around to any pictures... too fucked up
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WOOO
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« Reply #15 on: March 16, 2013, 07:53:25 AM »

Marinating some dinosaur bones!!!

Gonna be fucking awesome.

Also have some boneless chicken marinating (I plan on BBQing enough for the week in advance)


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WOOO
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« Reply #16 on: March 16, 2013, 04:03:03 PM »

Just started basting them. The smell is mouthwatering.

Cooking them indirect for about 3hrs at 275F.


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WOOO
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« Reply #17 on: March 16, 2013, 04:30:03 PM »

Homemade bread to go with them.


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a_ahmed
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« Reply #18 on: March 17, 2013, 12:16:18 PM »

^Looks very east European diet like. That's why they tend to have heart attacks early haha... and that kind of white processed bread ('home made or not') is death for me. Everyone's different I guess. Brown bread/rice/pasta is good for me
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a_ahmed
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« Reply #19 on: March 17, 2013, 12:18:19 PM »

To scare them north americans here's how lamb is done in east Europe Cheesy



Common in Croatia, Bosnia, Serbia, Monte Negro, etc...
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WOOO
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« Reply #20 on: March 17, 2013, 12:39:34 PM »

^Looks very east European diet like. That's why they tend to have heart attacks early haha... and that kind of white processed bread ('home made or not') is death for me. Everyone's different I guess. Brown bread/rice/pasta is good for me

i don't eat much... that's why i make my own...



To scare them north americans here's how lamb is done in east Europe Cheesy



Common in Croatia, Bosnia, Serbia, Monte Negro, etc...


i call the cheeks... looks delicious
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WOOO
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« Reply #21 on: March 17, 2013, 12:41:39 PM »

Chicken. It's what's for dinner.


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anabolichalo
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« Reply #22 on: March 17, 2013, 02:04:11 PM »

going for the tom prince look
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Montague
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« Reply #23 on: March 17, 2013, 02:26:59 PM »

To scare them north americans here's how lamb is done in east Europe Cheesy



Common in Croatia, Bosnia, Serbia, Monte Negro, etc...


My friend used to hold a pig roast behind his bar every fall. It looked similar to this setup and was amazingly tasty.
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Roger Bacon
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« Reply #24 on: March 17, 2013, 04:42:03 PM »


My friend used to hold a pig roast behind his bar every fall. It looked similar to this setup and was amazingly tasty.

Yes!!  Pig Roast is the only way to go!







Only downside is that a_ahmed won't be able to have his way with the animal before hand.
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