Getbig Bodybuilding, Figure and Fitness Forums
December 13, 2013, 02:59:16 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
 
   Home   Help Calendar Login Register  
Getbig Bodybuilding, Figure and Fitness Forums > Getbig Bodybuilding Boards > Nutrition, Products & Supplements (Moderators: Princess L, Necrosis, Montague) > What I cooked today...
Pages: [1]   Go Down
« previous next »
  Print  
Author Topic: What I cooked today...  (Read 470 times)
WOOO
Getbig V
*****
Gender: Male
Posts: 15910


Mr. Unpopular


View Profile
« on: March 24, 2013, 05:50:48 PM »
2 big slabs of roast beef & homemade bread with herbs... fucking good chow...

* 3.JPG (88.6 KB, 386x635 - viewed 279 times.)

* 2.JPG (87.44 KB, 612x411 - viewed 220 times.)

* 1.JPG (74.06 KB, 480x541 - viewed 268 times.)
Report to moderator   Logged
Roger Bacon
Getbig V
*****
Posts: 14528


"Big" Roger F. Neegars


View Profile
« Reply #1 on: March 24, 2013, 08:17:29 PM »
You have excellent taste sir.
















Are you a fattie by any chance?


Huh
Report to moderator   Logged
☩
WOOO
Getbig V
*****
Gender: Male
Posts: 15910


Mr. Unpopular


View Profile
« Reply #2 on: March 25, 2013, 03:33:23 AM »
Quote from: P.I.P on March 24, 2013, 08:17:29 PM
You have excellent taste sir.
















Are you a fattie by any chance?


Huh


negative...
Report to moderator   Logged
Donny
Getbig V
*****
Gender: Male
Posts: 6461


View Profile WWW
« Reply #3 on: March 25, 2013, 08:54:00 AM »
Quote from: WOOO on March 24, 2013, 05:50:48 PM
2 big slabs of roast beef & homemade bread with herbs... fucking good chow...
nothing wrong with a bit of roast beef...
Report to moderator   Logged
Princess L
Moderator
Getbig V
*****
Gender: Female
Posts: 9886


I stop for turtles


View Profile
« Reply #4 on: March 25, 2013, 07:54:47 PM »
Quote from: WOOO on March 24, 2013, 05:50:48 PM
2 big slabs of roast beef & homemade bread with herbs... fucking good chow...

Is that blood all over the cutting board?   You do let the meat "rest" before carving don't you?
Report to moderator   Logged
:
WOOO
Getbig V
*****
Gender: Male
Posts: 15910


Mr. Unpopular


View Profile
« Reply #5 on: March 26, 2013, 05:41:23 AM »
Quote from: Princess L on March 25, 2013, 07:54:47 PM
Is that blood all over the cutting board?   You do let the meat "rest" before carving don't you?


of course... rested about 25 minutes, it was lukewarm when i was cutting it... just perfectly rare
Report to moderator   Logged
njflex
Getbig V
*****
Gender: Male
Posts: 16154


team borracho/defoe


View Profile
« Reply #6 on: March 26, 2013, 06:24:29 AM »
NICE,,,WOOOO
Report to moderator   Logged
$
Pages: [1]   Go Up
  Print  
« previous next »
 
Jump to:  

Theme created by Egad Community. Powered by MySQL Powered by PHP Powered by SMF 1.1.16 | SMF © 2011, Simple Machines Valid XHTML 1.0! Valid CSS!