Author Topic: What I cooked today... (Read 1998 times)

WOOO · « **on:** March 24, 2013, 05:50:48 PM »

2 big slabs of roast beef & homemade bread with herbs... fucking good chow...

Roger Bacon · « **Reply #1 on:** March 24, 2013, 08:17:29 PM »

You have excellent taste sir.

Are you a fattie by any chance?

WOOO · « **Reply #2 on:** March 25, 2013, 03:33:23 AM »

You have excellent taste sir.

Are you a fattie by any chance?

negative...

Donny · « **Reply #3 on:** March 25, 2013, 08:54:00 AM »

2 big slabs of roast beef & homemade bread with herbs... fucking good chow...

nothing wrong with a bit of roast beef...

Princess L · « **Reply #4 on:** March 25, 2013, 07:54:47 PM »

2 big slabs of roast beef & homemade bread with herbs... fucking good chow...

Is that blood all over the cutting board? You do let the meat "rest" before carving don't you?

WOOO · « **Reply #5 on:** March 26, 2013, 05:41:23 AM »

Is that blood all over the cutting board? You do let the meat "rest" before carving don't you?

of course... rested about 25 minutes, it was lukewarm when i was cutting it... just perfectly rare

njflex · « **Reply #6 on:** March 26, 2013, 06:24:29 AM »

NICE,,,WOOOO