Tired of plain chicken? I was looking for flour alternatives and I found some almond flour at the grocery store. I made an egg wash with egg and heavy cream and coated the chicken in the almond flour with some garlic and paprika. Fried in extra virgin olive oil. It's much better than eating plain chicken and much lower carbs than regular flour.
Yes, I tried almond flour as breading before, it is delicous! I am allergic to wheat (no gluten intolerance), so I have tried some alternative breadings for chicken and pork.
You might als like to use dessicated coconut and/or sesame seeds as breading.