Lexington North Carolina Cole Slaw
1/2 cup cider vinegar
1/2 teaspoon red pepper flakes
2/3 cup ketchup
2 teaspoons salt
1 head green cabbage, cored and Finely Chopped (shredding disc if using food processor)
1/4 cup sugar
2 tsp. mild hot sauce
In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.