Myself, I'm stunned to think we may be witnessing a rare glimpse of the FDA working on their supposed mission.
Unlike other bad things (sugar, etc.), that a consumer could say has benefits (tastes good, etc.), I'm unaware of any such thing with trans-fat. Is anyone else?
It seems manufacturers have figured out ways around using trans-fat, which is simply a stabilizer ingredient for added shelf-life, etc., and this story isn't much more than grandstanding.