True Adonis--Fermented No Knead Pizza Dough

[SilverSpoon]

Which is the best recipe you have found?
I'm getting tired of using true Neopolitan recipe for big green egg.  Too much time. 
Would rather be able to just keep in fridge for up to one week and then use as needed.
Plus, I plan on making pan pizza in my BGE with same dough.

[El Diablo Blanco]

There's a tool called Private Messages on getbig. Learn to use it.

[WOOO]

I'm also interested to know. Good pizza dough is tough...

[The True Adonis]

Which is the best recipe you have found?
I'm getting tired of using true Neopolitan recipe for big green egg.  Too much time. 
Would rather be able to just keep in fridge for up to one week and then use as needed.
Plus, I plan on making pan pizza in my BGE with same dough.

What kind of style Pizza are you into.  This will determine what you make.  I make many different styles, but I always come back to New York!  Let me know your preference.

[SF1900]

What kind of style Pizza are you into.  This will determine what you make.  I make many different styles, but I always come back to New York!  Let me know your preference.

TA, do you ever make fresh mozzarella?

[SilverSpoon]

What kind of style Pizza are you into.  This will determine what you make.  I make many different styles, but I always come back to New York!  Let me know your preference.

New York. 
Those sourdough abominations from the west coast are not true pizza.

[SilverSpoon]

Anyhow, this is the recipe I'm going to try:

http://www.kingarthurflour.com/blog/2015/01/05/best-pizza-youll-ever-make/

Simple, and gets even more flavor the longer you let it sit in the fridge.

[El Diablo Blanco]

Anyhow, this is the recipe I'm going to try:

http://www.kingarthurflour.com/blog/2015/01/05/best-pizza-youll-ever-make/

Simple, and gets even more flavor the longer you let it sit in the fridge.

You'll never get the "best pizza ever" using King Arthur.  You need to get your hands on Caputo 00 flour.  Most Italian shops will carry it as well as Restaurant Depot. 

[SilverSpoon]

I have dopio zero flour in my house.

I am not a simple americano.

[El Diablo Blanco]

I have dopio zero flour in my house.

I am not a simple americano.

48 hour cold fermentation will give you a softer dough. More bread like Napoli pizza.