It won't go to shit
I don't get HOW people who eat clean get "food-phobic" when they're eating clean
btw- I'm not implying that you are "food-phobic"....I will say though that a lot of people (who eat clean mind you) get weird about stuff like oatmeal, brown rice and sweet potatoes
wtf is wrong with people
EDIT: btw- keto is great and actually very feasible...it's not a choir that alot of people make it out to be BUT (and I'm no Chris Aceto or anything) nobody got fat eating CLEAN carbs if they were working out and their overall calorie intake was in check
I'm only point this out because I don't want young men to read this thread and start thinking "CARBS BAD"....NO--don't think that way...and also, don't go thinking that the only people who get shredded while eating carbs are only doing so because they shoot 200mgs of tren a day......STOP THINKING LIKE THAT
I'm sure I'll be able to cut with carbs just fine. No fear there. I'm just saying that I KNOW keto has worked in the past, and if anything, I can always go back to that and expect similar results as last time.
You're right about cutting with or without carbs, and its not like carbs are the devil haha. You just have to know what you're doing. Of course if you go over your caloric needs with fats OR with carbs you WILL accrue fat, no way around it. However, what I find is when I eat keto, I am way less hungry when in a caloric deficit. Right now I feel hungry between meals, but on keto I'd go 3 or 4 hours without even thinking about food. Maybe its an adjustment period, I'm not sure, but I'll keep going and see how things end up.
According to Shelby Starnes, everyone is either "carb sensitive" or "fat sensitive," as in some do better with carbs in their diet some do better with fats. And you just have to find out which one is best for you. Shelby, himself, said he does well on a low carb/high fat diet. He's done preps with high carbs/low fats and said he felt like death and was extremely unhealthy. But then he went on to say that a lot of his clients do better on a carb-based diet or a carb cycling diet just because their bodies seem to tolerate them better than fats. He's got an interesting point of view, and with the hundreds of clients he's worked with, its worth listening to someone like him talk nutrition and bio-variability between people.