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Author Topic: What type of red meat do you buy @ store VS what do you order @ restaurants?  (Read 699 times)
Royalty
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« on: March 07, 2018, 12:26:42 AM »

I often order the large Rib Eye steak (delmonico steak) at restaurants. But I never get that type of steak at the grocery store.

For home, I get Top Round Steak or Sirloin or just ground beef. Once in a while I might get a NY Strip Streak or a T-Bone Steak. But thatís not very often.
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Pray_4_War
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« Reply #1 on: March 07, 2018, 12:35:09 AM »

I don't eat a lot of steak at home.  I eat mostly chicken, turkey, and 93% lean ground beef.

When I eat steak at a restaurants I only order filet mignon.
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be back
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« Reply #2 on: March 07, 2018, 12:41:57 AM »

Aldi
Rib eye £3.09
Sirloin £3.39

21 day matured...
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BB
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« Reply #3 on: March 07, 2018, 01:53:40 AM »

Restaurant - Porterhouse or Ribeye.

Home - Tri-tip, top sirloin, London broil (yes, I know it's flank, but I grew up calling it just London broil), and very occasionally, hanger. 

I'm more of a seafood guy at restaurants.
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robcguns
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« Reply #4 on: March 07, 2018, 02:28:39 AM »

Out I get filet

Home I get sirloin.
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SuperTed
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« Reply #5 on: March 07, 2018, 02:37:22 AM »

Don't eat any red meat when I'm at home. Would normally order sirloin in a restaurant if I'm having steak.
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be back
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« Reply #6 on: March 07, 2018, 02:42:36 AM »

don't eat steak out normally, Im an Italian/Chinese fan going out...
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Disgusted
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« Reply #7 on: March 07, 2018, 02:50:10 AM »

Not at home. Restaurant ribeye med rare and not often.
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YngiweRhoads
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« Reply #8 on: March 07, 2018, 02:58:40 AM »

I often order the large Rib Eye steak (delmonico steak) at restaurants. But I never get that type of steak at the grocery store.

For home, I get Top Round Steak or Sirloin or just ground beef. Once in a while I might get a NY Strip Streak or a T-Bone Steak. But thatís not very often.

Rib Eye at home to bbq.

Generally order rack of lamb at restaurants.

I only eat red meat a couple of times a month though.
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benchmstr
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« Reply #9 on: March 07, 2018, 05:19:27 AM »

I only order sirloins at restaurants...I do this because:

A) I cook a better steak at home
B) I prefer to order seafood or pork at a restaurant
C) I usually eat a shit load of appetizers at restaurants and donít really feel like eating the main course


Iím pretty much pescatarian these days...but still cook filets and ribeyes every couple of weeks

Bench
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Rambone
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« Reply #10 on: March 07, 2018, 05:24:57 AM »

I don't eat a lot of steak at home.  I eat mostly chicken, turkey, and 93% lean ground beef.

When I eat steak at a restaurants I only order filet mignon.

x2
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ratherbebig
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« Reply #11 on: March 07, 2018, 05:30:22 AM »

I often order the large Rib Eye steak (delmonico steak) at restaurants. But I never get that type of steak at the grocery store.

For home, I get Top Round Steak or Sirloin or just ground beef. Once in a while I might get a NY Strip Streak or a T-Bone Steak. But thatís not very often.

cool story bro, thanks for sharing

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sceagacros
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« Reply #12 on: March 07, 2018, 06:15:53 AM »

Some tips for the younger, not a millionaire yet Getbiggers:

Blade steak = poor man's ribeye

Monk fish = poor man's lobster


That's all I got.

I typically will buy blade steak for home , while ordering rib eye while out.

Truthfully, I've always been more of a burger and fries guy, call me simple - but give me a really good burger from a nice, atmospheric restaurant and a beer and I'm as content as a King at a royal banquet.  Grin

There will come a day when I switch to a diet that reflects my attitude towards the sanctity of life and animal rights but I'm not quite there yet.
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Henda
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« Reply #13 on: March 07, 2018, 09:52:39 AM »

Aldi
Rib eye £3.09
Sirloin £3.39

21 day matured...

And Generally a lot better that the shit thatís twice the price at other supermarkets, tried a few steaks the favoured store of stuck up cu nts M&S and they were twatfull
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deadz
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« Reply #14 on: March 07, 2018, 11:47:46 AM »

Only thing red meat is good for is raising total body inflammation.
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Royalty
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« Reply #15 on: March 07, 2018, 11:49:48 AM »

Only thing red meat is good for is raising total body inflammation.

You can minimize that somewhat by have Fish Oil softgels with the meal
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sceagacros
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« Reply #16 on: March 07, 2018, 11:53:00 AM »

I typically take around 9,000 mg of fish oil a day and have for years - it's something everyone who lifts should be taking for many reasons.
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deadz
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« Reply #17 on: March 07, 2018, 11:57:00 AM »

You can minimize that somewhat by have Fish Oil softgels with the meal
If you say so. Weíre all going to die eventually, Iím not looking to speed the process up. The only animal products I eat are egg whites, seafood and lean ground turkey.
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Royalty
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« Reply #18 on: March 07, 2018, 12:02:41 PM »

If you say so. Weíre all going to die eventually, Iím not looking to speed the process up. The only animal products I eat are egg whites, seafood and lean ground turkey.

Do you use whey protein? Or do you just do whole food?
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deadz
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« Reply #19 on: March 07, 2018, 12:36:18 PM »

Do you use whey protein? Or do you just do whole food?
I use whey, 0 saturated fat. I donít see a problem there.
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milone79
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« Reply #20 on: March 07, 2018, 12:44:50 PM »

NY Strip/ NY Strip I only eat red meat once a week so if I buy it I buy the same I order at restaurants otherwise I get a fat ass dirty burger!!
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