it's a hell of a lot easier just to buy pasteurized egg whites in a jug or carton dude.... seperating is soooooo long
You must not have the technique down. http://www.recipetips.com/kitchen-tips/t-9-403/Separating-Eggs.asp
I just look on the carton- 7 servings multiplies out to 210 cals, 0 fat, 42g protein, 7g carbs. Who has the time to separate eggs?