thats a good idea! throwing salmon in there.
Thanks, i got the idea from a high end breakfast place in California called "Marmalade Cafe" which serves scrambled eggs, salmon and chives. The salty salmon makes the eggs delicous.
So, I modified the recipe to use egg whites. My other modification, I throw two cups of scrambled egg whites with salmon into a whole wheat tortilla with a shot of tobasco and its a great breakfast burrito
Itakes 2 servings, per serving: 280 cals, fat- 6g, protein- 45g, carbs-19g, fiber 14g