Author Topic: Egg questions....  (Read 2140 times)

lilbg

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Egg questions....
« on: September 11, 2006, 07:01:44 PM »
Are Egg beaters ok and hard boiled eggs?  Not trying to bulk so much right now but need to figure out something quick for breakfast.

MidniteRambo

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Re: Egg questions....
« Reply #1 on: September 12, 2006, 08:36:58 AM »
Egg beaters are 99% egg whites and are fine. Try cheese and chive for a little extra flavor.

Adam Empire

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Re: Egg questions....
« Reply #2 on: September 12, 2006, 10:43:44 AM »
They are great - and you add them to a protein shake if you are brave.
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WOOO

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Re: Egg questions....
« Reply #3 on: September 12, 2006, 01:29:12 PM »
Are Egg beaters ok and hard boiled eggs?  Not trying to bulk so much right now but need to figure out something quick for breakfast.

i boil a few dozen eggs every couple of days... easy snacks or meals

Beener

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Re: Egg questions....
« Reply #4 on: September 12, 2006, 01:59:43 PM »
Im a lazy ass. I just straight up put the eggs in a glass and drink it.

Jr. Yates

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Re: Egg questions....
« Reply #5 on: September 12, 2006, 02:02:17 PM »
Im a lazy ass. I just straight up put the eggs in a glass and drink it.
F*ckin rights beener! me too haha tastes like water. i'll do that only before bed though. morning I cook em.
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lilbg

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Re: Egg questions....
« Reply #6 on: September 12, 2006, 03:27:42 PM »
Think ill stick with the egg beaters.. I believe they are ok to drink like they are but drinkin a raw egg?? isnt that a good way to get sick? 

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Re: Egg questions....
« Reply #7 on: September 12, 2006, 04:16:02 PM »
Think ill stick with the egg beaters.. I believe they are ok to drink like they are but drinkin a raw egg?? isnt that a good way to get sick? 

as long as they are pasturized you'll be ok

MidniteRambo

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Re: Egg questions....
« Reply #8 on: September 12, 2006, 04:39:13 PM »
Think ill stick with the egg beaters.. I believe they are ok to drink like they are but drinkin a raw egg?? isnt that a good way to get sick? 

Be human, cook/scramble them up (through in some pre-cooked wild salmon from the supermarket and some chives while you're at it).

Jr. Yates

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Re: Egg questions....
« Reply #9 on: September 12, 2006, 04:46:38 PM »
 :o thats a good idea! throwing salmon in there.
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pobrecito

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Re: Egg questions....
« Reply #10 on: September 12, 2006, 05:59:53 PM »
Im a lazy ass. I just straight up put the eggs in a glass and drink it.

That's worthless, alvidin needs to be denatured before the egg protein becomes bioavailable.

MidniteRambo

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Re: Egg questions....
« Reply #11 on: September 13, 2006, 07:54:29 AM »
:o thats a good idea! throwing salmon in there.

Thanks, i got the idea from a high end breakfast place in California called "Marmalade Cafe" which serves scrambled eggs, salmon and chives.  The salty salmon makes the eggs delicous.

So, I modified the recipe to use egg whites.  My other modification, I throw two cups of scrambled egg whites with salmon into a whole wheat tortilla with a shot of tobasco and its a great breakfast burrito

Itakes 2 servings, per serving: 280 cals, fat- 6g, protein- 45g, carbs-19g, fiber 14g

buffbodz

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Re: Egg questions....
« Reply #12 on: September 13, 2006, 12:32:30 PM »
There's a small diner in the plaza my store's in.  The woman makes me a nice meal #2 daily.  10 egg whites 1 yoke fried in Pam/  just a few homefries and an English muffin.  I keep Smucker's sugar free jam at work.  Great meal, maby the best of the day and for 6 bucks with a coffee ;D  The key for me and egg whites is bomb the hell out of them with pepper.  Good for digestion.
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Adam Empire

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Re: Egg questions....
« Reply #13 on: September 13, 2006, 03:26:30 PM »
:o thats a good idea! throwing salmon in there.

I occasionally throw in turkey lunch meat (peppered or smoked - hmmmmm).  Or I add onions, tomatoes, or even lean burger once in a while.  I always top with a little bit of cheese (just enough for flavor).
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Jr. Yates

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Re: Egg questions....
« Reply #14 on: September 13, 2006, 03:37:59 PM »
I occasionally throw in turkey lunch meat (peppered or smoked - hmmmmm).  Or I add onions, tomatoes, or even lean burger once in a while.  I always top with a little bit of cheese (just enough for flavor).
thats also a wicked idea! i have sirolin burgers in teh fridge...ill add a bit to my scrambled eggs tomorrow...I tried the salmos and chives and it was awesome!
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efirkey

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Re: Egg questions....
« Reply #15 on: September 14, 2006, 03:03:24 PM »
:o thats a good idea! throwing salmon in there.

I throw in tomatoes, scallions and some kind of lean meat (chicken, burger or fish) into my scrambled eggs all the time, lots of protein, low carbs and tastes delicious