Incredible right?
It makes me wonder, how regulation of food intact could be used to determine the muscularity of a Myostatin free animal. For instance I weigh ~ 150 lbs now, If I got on Myostatin inhibition and ate just enough calories to maintain my current weight would I burn off all of the fat and replace it with an equivalent amount of muscle. then if I wanted to gain a couple pounds of muscle I would just eat a little bit more. Sounds like it would be a good way for individuals on restricted calories to avoid frailty, because whatever meat they would have on their bones should be all muscle.