One of my friends (and for the life of me I can't think of who
) makes a tator tot casserole for her kids and they absolutely love it. I think the tots are used as a topping before baking or something. I'm sure there's all sorts of recipes out there - recipes.com - cooks.com
Thanks Princess, just found one, but I'll make it without cheese
TATER TOT CASSEROLE
1 lb. hamburger
2 cans cream soup (anykind you prefer)
1 lb. pk.of shredded cheddar cheese
1 lg. bag tater tots
12 oz. can of Durkee cheddar onion rings
1/2 c. milk
1/4 c. sour cream
pinch of parsley
salt and pepper, to taste
Preheat oven to 450°F.
Brown hamburger and drain. Place in the bottom of a well greased 13x9x2 baking dish. Add the shredded cheese.
In a bowl, combine the following ingredients:
2 cans cream soup
1/4 c. sour cream
1/2 c. milk
parsley
salt and pepper
Mix well and pour over the hamburger and cheese. Cover the top with tater tots. Add the Durkee onion rings and sprinkle with parsley for garnish. Cover with foil and bake for 45 minutes. Then remove foil and bake for an additional 15 minutes or until browned.