Author Topic: Why do Moron Bodybuilders go to eat at Brazillian Steakhouses and Sushi Places? (Read 9244 times)

Shockwave · « **Reply #50 on:** February 25, 2014, 04:46:22 PM »

Quote from: Tedim on February 25, 2014, 04:32:55 PM

We go to Fogo de Chão In Atlanta....unbelievably good food, pricey

thats the place I went in Houston. Great food. Not enough sides.

The True Adonis · « **Reply #51 on:** February 25, 2014, 04:46:29 PM »

Quote from: dustin on February 25, 2014, 04:43:55 PM

http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-dessert-recipes/

You'd probably like Vietnamese food. There's a ton of French inspiration in their dishes (they call coffee "ga-fe" for instance and even have a baguette sandwich called banh mi which is really good!). They've also got some pretty decent deserts. But there aren't many Asian desserts out there like there are in French and American cuisines. Asians aren't super big on desserts, but I can tell you that I've eaten some amazing Vietnamese desserts. I don't know the names of them but there are some amazing desserts. At Pho joints you'd probably only find stuff like creme brulée or deep fried bananas and ice cream though. I've never really seen many Viet restaurants with an assortment of desserts.

I love Vietnamese food! I used to eat here all the time: https://www.facebook.com/pages/Saigon-Cuisine-Restaurant/116095408418860

The Japanese "steakhouses" are pretty good as well.

ProudVirgin69 · « **Reply #52 on:** February 25, 2014, 04:47:52 PM »

Quote from: dustin on February 25, 2014, 04:43:55 PM

http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-dessert-recipes/

You'd probably like Vietnamese food. There's a ton of French inspiration in their dishes (they call coffee "ga-fe" for instance and even have a baguette sandwich called banh mi which is really good!). They've also got some pretty decent deserts. But there aren't many Asian desserts out there like there are in French and American cuisines. Asians aren't super big on desserts, but I can tell you that I've eaten some amazing Vietnamese desserts. I don't know the names of them but there are some amazing desserts. At Pho joints you'd probably only find stuff like creme brulée or deep fried bananas and ice cream though. I've never really seen many Viet restaurants with an assortment of desserts.

Yup great stuff..... the original "fusion" cuisine.

For what it's worth, nothing comes close to French food for me. But it's hard to get the good stuff outside of France

Mr Anabolic · « **Reply #53 on:** February 25, 2014, 04:48:34 PM »

San Diego's "Rei Do Gato" is fucking awesome!

Not just their meat, but they have the best salad bar I've ever seen.

http://www.reidogado.net/

Meat Selection

Linguica (ling-wee-ssa) Brazilian Style Sausages
Lombo de Porco (lomboo-gee-porco) Pork Loin
Costelinha de Porco (kostelee-nhya-gee-porco) Baby back-Ribs
Coxa de Frango (kosha-gee-frango) Chicken Drumsticks with Cheese
Coxao Mole (koshang-molly) Top Round
Filet Mignon com Bacon (fill-lecong-bacon) Tender Loin Cubes wrapped in Bacon
Costela de Boi (kostela-gee-boy)
Beef Ribs
Peru com Bacon(peru-cong-bacon) Turkey Breast Filet wrapped with Bacon
Maminha (mah-mee-nhya) Tri-Tip
Picanha (pee-ka-nhya) Top sirloin Cap is One of the tastiest and most popular churrasco cuts.
Picanha no alho (pee-kal-lhoo) Top sirloin in garlic
Cupim (koo-ping)
Hump of Zebus
Fraldinha (frau-deen-nya) Skirt Steak
Coracao de Galinha (kora-saong) Chicken Heart
Presunto e Abacaxi (prejunto-e-abakashi) Ham and Pineapple
Filet Mignon (fill-le) Premium aged Tender Loin Most tender meat of all
Pernil de Ovelha (peniul-gee-ovelha)
Lamb Leg

dustin · « **Reply #54 on:** February 25, 2014, 04:49:18 PM »

Quote from: The True Adonis on February 25, 2014, 04:46:29 PM

I love Vietnamese food! I used to eat here all the time: https://www.facebook.com/pages/Saigon-Cuisine-Restaurant/116095408418860

The Japanese "steakhouses" are pretty good as well.

Nice. I've found good Japanese steakhouses to be extremely hard to find. They have a couple in Vancouver but they're few and far between.

Sometimes I make homemade tonkatsu sauce and make my steaks with that. I slice it up over rice with tomatoes, lettuce and cilantro (not typically Japanese) and drizzle the sauce over and serve it family style. The Bulldog brand off the shelf is pretty damn tasty too. It tastes like a Japanese BBQ sauce with ketchup.

The True Adonis · « **Reply #55 on:** February 25, 2014, 04:51:25 PM »

Quote from: dustin on February 25, 2014, 04:43:55 PM

http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-dessert-recipes/

You'd probably like Vietnamese food. There's a ton of French inspiration in their dishes (they call coffee "ga-fe" for instance and even have a baguette sandwich called banh mi which is really good!). They've also got some pretty decent deserts. But there aren't many Asian desserts out there like there are in French and American cuisines. Asians aren't super big on desserts, but I can tell you that I've eaten some amazing Vietnamese desserts. I don't know the names of them but there are some amazing desserts. At Pho joints you'd probably only find stuff like creme brulée or deep fried bananas and ice cream though. I've never really seen many Viet restaurants with an assortment of desserts.

Yah, I would always get the fried banana. I do make it at home at times.

My favorite easy to make dessert at home is Bananas Foster, from New Orleans. Here is where it originated from and they still make it to this day!

Tedim · « **Reply #56 on:** February 25, 2014, 04:53:35 PM »

Quote from: The True Adonis on February 25, 2014, 04:39:57 PM

Thats not how its fried. Hope this helps. Furthermore, the fat content from deep frying in oil is not much higher than pan frying. You can deep fry an unbreaded chicken breast and if your oil is the correct temperature, it will absorb less oil than if you pan fry it like your average dillhole bodybuilder will do.

I never really enjoyed fried foods......I bake my chicken, usually quarters with garlic salt

dustin · « **Reply #57 on:** February 25, 2014, 04:56:14 PM »

Quote from: The True Adonis on February 25, 2014, 04:51:25 PM

Yah, I would always get the fried banana. I do make it at home at times.

My favorite easy to make dessert at home is Bananas Foster, from New Orleans. Here is where it originated from and they still make it to this day!

Man... when my wife was pregnant she had hyperemesis gravidarum and couldn't even hold down water. Once she started to tolerate foods, all she could eat for a few weeks was fried bananas and vanilla ice cream. Mmm... banana Fosters looks like a damn good dessert. I'll give that variation a try next time!

The True Adonis · « **Reply #58 on:** February 25, 2014, 05:01:01 PM »

Quote from: Tedim on February 25, 2014, 04:53:35 PM

I never really enjoyed fried foods......I bake my chicken, usually quarters with garlic salt

Nothing wrong with that either, but everything is better fried!

Candy Bars, like the Mars Bar, are the Best thing ever deep fried. Scotland can take credit for this one. It can also be found on the menu now at many restaurants in Paris. (thieves!)

Tedim · « **Reply #59 on:** February 25, 2014, 05:01:33 PM »

Korean food.....bulgogi kimchi mmmmmmm. the best restaurants around army bases.

TrueGrit · « **Reply #60 on:** February 25, 2014, 05:28:45 PM »

Quote from: Knooger on February 25, 2014, 03:54:06 PM

Perhaps you are speaking of rolls, I guess some like the California roll might have mayo in it, but the vast majority of sushi does not.

Not just the Cali rolls, some places mix mayo into the rice..

XFACTOR · « **Reply #61 on:** February 25, 2014, 05:30:13 PM »

Quote from: The True Adonis on February 25, 2014, 03:26:23 PM

Do they think they are going to gain muscle or something eating all that protein?

How can you not like sashimi dude?

The True Adonis · « **Reply #62 on:** February 25, 2014, 05:31:23 PM »

Quote from: TrueGrit on February 25, 2014, 05:28:45 PM

Not just the Cali rolls, some places mix mayo into the rice..

Duke`s Mayo belongs in everything in my opinion.

The True Adonis · « **Reply #63 on:** February 25, 2014, 05:32:23 PM »

Quote from: XFACTOR on February 25, 2014, 05:30:13 PM

How can you not like sashimi dude?

Its average. Nothing special. I`d rather be eating a Ribeye or a Cowboy steak.

XFACTOR · « **Reply #64 on:** February 25, 2014, 05:33:18 PM »

Quote from: The True Adonis on February 25, 2014, 05:32:23 PM

Its average. Nothing special. I`d rather be eating a Ribeye or a Cowboy steak.

Why not enjoy both? Nothing compares to a great peace of ahi

The True Adonis · « **Reply #65 on:** February 25, 2014, 05:38:05 PM »

Quote from: XFACTOR on February 25, 2014, 05:33:18 PM

Why not enjoy both? Nothing compares to a great peace of ahi

I agree, but Sushi is low on my list. Fried Catfish>Sushi. Sea Bass is the best!

XFACTOR · « **Reply #66 on:** February 25, 2014, 05:40:55 PM »

Quote from: The True Adonis on February 25, 2014, 05:38:05 PM

I agree, but Sushi is low on my list. Fried Catfish>Sushi. Sea Bass is the best!

If I am going to eat cooked fish I go seabass all the way! Absolutely perfect texture and taste

O.Z. · « **Reply #67 on:** February 25, 2014, 05:58:28 PM »

Quote from: The True Adonis on February 25, 2014, 03:33:15 PM

For me, Sushi is average at best. But then again, I am partial to American Cuisine. America has by far, the best food of any country and is the most diverse.

Hard to disagree about diversity