I think that's the poor Afro-American PB that Falcon swears by.

Adams is like, the de-facto standard brand for peanut-only peanut butter. It's not cheap, and this type of PB is considered higher-quality in general opinion. However, there are many other good brands of peanut-only butter out there (with only 1-2 ingredients (peanuts and salt) you'd be surprised how much they can still differ)... Some other good ones: krema (cheap) and maranatha (pricy).
I know Adonis doesn't like peanut-only butters for cooking -- and I don't have much experience in that department -- but I think they taste better than PB with oil / sugar when eaten "raw", e.g. with celery, apple slices, sandwiches, etc. That said, I also like Jif et al. as much as the next guy.
who says its a fear of fat??? Some of us just really track our calories/macros and would rather have a piece of steak than bust a bunch of fat macros/calories on regular peanut butter.....
yep, exactly. i'll eat shortribs, quiche, etc. if i feel like it -- no problem.
Cool. you and I have always differed in that dept.
Same here, however I've never actually tried a pure adonis-like approach. I've always considered macros, in addition to calories.
Since joining getbig, I've taken a lot of interest in three peoples' diets: wavelength, adonis, and gal / no one. At this point, my ideas are more influenced by wavelength/gal, but that's because I've always been too afraid, I guess, to take a pure Adonis style approach.
I think the fear stems from two points:
1. The vast majority of "fitness minded" people seem to eat high-protein diets (hence macro tracking).
2. In my very limited experience eating without regard for macros, I seem to feel worse, generally speaking.
Neither of these are very strong points, however. Regarding point two, I've learned to become a lot more suspicious of my feelings; as I've become more bold in my dietary experiments, I've lost one feeling-based dietary conviction after another. As for point one, almost everyone involved in the fitness world is mentally ill, so...