I wish I had the motivation, I just can't be bothered most of the time. I do stretch myself to a stir-fry every now and then. I might buy myself that cooking thing for the Nintendo DS! 
Give this a go my friend.
Its VERY simple and the BEST!
Charlie's Afternoon Chocolate Cake Payard's Chocolate Epiphany
10 tbsp (150g) unsalted butter
8 oz (250g) 60% chocolate, chopped
2 large eggs
2/3 cup (125g) granulated sugar
3/4 cup (75g) all purpose flour
9 inch round cake pan or springform pan
Place a rack in the center of the oven and preheat the oven to 350F. Spray the sides and bottom of a 9in round cake pan with cooking spray. Dust it with flour, shaking off the excess, and set aside.
Bring the butter to a boil in a medium saucepan over medium-high heat. Stir a couple of times to prevent it from burning. Remove from the heat and add the chocolate to the pan. Stir the mixture until the chocolate is melted and smooth.
Whisk together the eggs and sugar in a large bowl until well combined. Add the flour and mix well. Add the chocolate to the batter and stir until the mixture is just combined. Pour the batter into the prepared pan.
Bake for 15 minutes, then lower the oven to 300F and bake for an additional 8 minutes. Remove the cake from the oven and allow it to cool completely in the pan. Unmold and serve. This cake may be tightly wrapped and frozen for up to a month.
