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Author Topic: Making cottage cheese bearable!  (Read 1069 times)
BigCypriate
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« on: October 28, 2005, 09:18:55 AM »



5pm here in London, and just tuckin in to my cottage cheese recipe. Tongue Lips sealed Cry

Isn't gaining muscle mass soooo easy! Especially when the protein-packed food
is so easy to eat! (English sarcasm btw)

This recipe is quite tasty as far as cottage cheese goes:

1 300g tub of cottage cheese (skimmed/full fat depending on diet)
1 red apple
few slices of pinapple (fresh!)
a dollop of bramley apple sauce

chop the necessary,
mix up and there you go

It makes cottage cheese taste less like moob milk
and more like desert!

Enjoy Grin


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Mr Anabolic
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« Reply #1 on: November 03, 2005, 05:59:57 PM »

I always eat 2% fat cottage cheese... with prunes.  Yummy. 
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Bouldershoulders
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« Reply #2 on: November 04, 2005, 05:23:47 PM »

just mixing it was a flavoured none fat yogart is the best
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