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Author Topic: Making cottage cheese bearable!  (Read 1551 times)
Getbig IV
Gender: Male
Posts: 1031

F****n Peasants!

« on: October 28, 2005, 08:18:55 AM »

5pm here in London, and just tuckin in to my cottage cheese recipe. Tongue Lips sealed Cry

Isn't gaining muscle mass soooo easy! Especially when the protein-packed food
is so easy to eat! (English sarcasm btw)

This recipe is quite tasty as far as cottage cheese goes:

1 300g tub of cottage cheese (skimmed/full fat depending on diet)
1 red apple
few slices of pinapple (fresh!)
a dollop of bramley apple sauce

chop the necessary,
mix up and there you go

It makes cottage cheese taste less like moob milk
and more like desert!

Enjoy Grin

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Mr Anabolic
Getbig V
Gender: Male
Posts: 8571

"If you don't have it... then don't hit it"

« Reply #1 on: November 03, 2005, 04:59:57 PM »

I always eat 2% fat cottage cheese... with prunes.  Yummy. 
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Getbig II
Gender: Male
Posts: 44


« Reply #2 on: November 04, 2005, 04:23:47 PM »

just mixing it was a flavoured none fat yogart is the best
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