Sure
Two cups egg whites
Splenda
Cocoa powder
Hazelnut essence
One cup oats
One tub ff sodium free cottage cheese
Two scoops good tasting chocolate whey
Blend the oats into flour in the blender
Add in everything else
Add 2 tablespoons heavy cream, two tablespoons almond milk
If you can afford a few more grams fat then one tablespoon coconut oil
Put it all in the blender with the flour, blend
Split into 3 portions
Put a portion in a Pyrex bowl and microwave it about four mins, it will turn into a solid sponge cake and the middle will be runny... you want to have it swimming in runny " sauce" so it's moist.
If you want then blend guar gum, vanilla essence and a little bit of almond milk/Splenda to make vanilla sauce
About 450 cals, 60g pro, 25g carbs a serving depending on brands used