Organic foods do not necessarily mean toxin-free, as plants produce their own natural toxins and these can contaminate organic products. Farmers can use natural pesticides, such as sulfur, nicotine and copper, which can also be found on the foods.
Whether you choose organic or conventional foods, the safest way is to thoroughly rinse all fruits and vegetables under running water.
Wash items with inedible skins, like melons, because cutting the rinds with a knife can bring contaminants to the inside.
http://www.helpguide.org/life/organic_foods_pesticides_gmo.htmStudies show that organic food has more beneficial nutrients, such as antioxidants, than their conventionally grown counterparts.
Organic produce contains fewer pesticides. Pesticides are chemicals such as fungicides, herbicides, and insecticides.
Organic food is usually fresher because it doesn’t contain preservatives that make it last longer
Organically raised animals are not given antibiotics, growth hormones, or fed animal byproducts.
