how do u make that enchilada sauce in microwave dinners

[timfogarty]

you like latinos? Are they anything like latinas? I been with latinas, hot, great in bed and great cooks, but man, crazy as fuck.

Yes, they are the same.

[Al Doggity]

Typed it from memory?  Your memory is almost identical to the recipe you copied it from.  It would have been much easier if you just cut and pasted the recipe instead of trying to pass it off as your own.   

LOL All ingredients listed in the same order, changed  just enough so that it he thought it wouldn't be searchable. 

[Twaddle]

LOL All ingredients listed in the same order, changed  just enough so that it he thought it wouldn't be searchable. 

Like I said, he's the king of cut-n-paste.  Why not just do the same for this recipe?   

[The True Adonis]

LOL All ingredients listed in the same order, changed  just enough so that it he thought it wouldn't be searchable. 

I wouldn't waste the time doing that at all.

Do you know how recipes are set up and why they are ordered always the same?

You and Twaddle don't know how to cook so I already know the answer to this question.  Look it up though, you might learn something.  (probably not)

[Twaddle]

LOL All ingredients listed in the same order, changed  just enough so that it he thought it wouldn't be searchable. 

I wouldn't waste the time doing that at all.  That is exactly what I did, my ego won't allow me to admit it though.

 

[The True Adonis]

[Al Doggity]

I wouldn't waste the time doing that at all.

Do you know how recipes are set up and why they are ordered always the same?

You and Twaddle don't know how to cook so I already know the answer to this question.  Look it up though, you might learn something.  (probably not)

If by "cook" you mean " copy and paste a recipe from a recipe website and pretend to be skilled at cooking", then we can both probably do that just as well as you can.  

[The True Adonis]

If by "cook" you mean " copy and paste a recipe from a recipe website and pretend to be skilled at cooking", then we can both probably do that just as well as you can.  

I doubt you could handle anything other than opening tuna cans.

[Al Doggity]

That is exactly what I did, my ego won't allow me to admit it though.

   Hey, check out this recipe I came up with for the best burger you'll ever have. I call it a Big Mac and I just invented it last night!


Ingredients: makes 4 burgers

SAUCE

2/3 cup Whole egg mayonnaise

1/3 cup sweet pickle relish

2 teaspoons yellow mustard

3/4 teaspoon white vinegar

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder



400g Beef mince or 14 Oz Ground Beef

Salt & Pepper to season

4 Sesame seed buns

4 teaspoons finely chopped white onion

2 cups shredded iceberg lettuce

4 slices cheddar cheese

12 pickles



Method

Mix together the sauce ingredients and set aside. Mix the salt and pepper into the beef, split the mixture into 4 and roll into balls. Place baking paper down and place beef on top, using another sheet of paper press down and shape the patty. Place into a non stick pan with 1 teaspoon oil and cook the beef patties for 3 minutes each side. Meanwhile, slice the burger buns into 3 and slightly toast them. To assemble, spread the special sauce over the base and middle bun. Add onion and lettuce on both buns. On the bottom bun add cheese and one of the burger patties, on the middle bun add 3 pickles and burger patty. Life the middle on top of the base and finally add the crown. Serve immediately and enjoy!

[The True Adonis]

 Hey, check out this recipe I came up with for the best burger you'll ever have. I call it a Big Mac and I just invented it last night!


Ingredients: makes 4 burgers

SAUCE

2/3 cup Whole egg mayonnaise

1/3 cup sweet pickle relish

2 teaspoons yellow mustard

3/4 teaspoon white vinegar

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder



400g Beef mince or 14 Oz Ground Beef

Salt & Pepper to season

4 Sesame seed buns

4 teaspoons finely chopped white onion

2 cups shredded iceberg lettuce

4 slices cheddar cheese

12 pickles



Method

Mix together the sauce ingredients and set aside. Mix the salt and pepper into the beef, split the mixture into 4 and roll into balls. Place baking paper down and place beef on top, using another sheet of paper press down and shape the patty. Place into a non stick pan with 1 teaspoon oil and cook the beef patties for 3 minutes each side. Meanwhile, slice the burger buns into 3 and slightly toast them. To assemble, spread the special sauce over the base and middle bun. Add onion and lettuce on both buns. On the bottom bun add cheese and one of the burger patties, on the middle bun add 3 pickles and burger patty. Life the middle on top of the base and finally add the crown. Serve immediately and enjoy!

Lots of stuff wrong with that recipe. 

[wes]

3 cups of grass clippings
2 cups of red clay
1 box of Argo starch

Voila` !!

[Al Doggity]

Lots of stuff wrong with that recipe. 

You're right. I didn't change half a dozen words in a week attempt to pretend it was my own recipe. I guess I'll never be a 4-star chef like you. 

[The True Adonis]

You're right. I didn't change half a dozen words in a week attempt to pretend it was my own recipe. I guess I'll never be a 4-star chef like you. 

[Yamcha]

so do we still freeze the McDoubles?

[Al Doggity]

so do we still freeze the McDoubles?

As in the royal we? Cause I've never frozen a mcdouble in my life.

[The True Adonis]

so do we still freeze the McDoubles?

Not unless you plan to deep fry them.

[Obvious Gimmick]

Most recipes are the same. If you want to kick it up a notch, cook it at 351f.   That extra degree really brings out the wetback flavor.

[OB1]

Most recipes are the same. If you want to kick it up a notch, cook it at 351f.   That extra degree really brings out the wetback flavor.

Or add chili and high quality vegetable oil.

[Taffin]

As in the royal we? Cause I've never frozen a mcdouble in my life.

Yamcha - confusing the person in the avatar with the Mr Doggity here...

(Although if you'd like to confuse me with Mr Brosnan that's fine by me )

[Marty Champions]

thanks its those guachillo chilies that make the dish!

[The True Adonis]

thanks its those guachillo chilies that make the dish!

Your welcome my friend.

Would you be interested in trying out a Meatless Meat Sauce I have been working on?  You can eat it with pasta, crackers or rice, tortilla, taco etc...  You could even use it for a chili base.

[El Diablo Blanco]

Have to side with TA here. A good sauce is mostly reconstituted dried chilis and very little tomatoe.  The shit in stores is just diluted ketchup with slices.

[Al Doggity]

Have to side with TA here. A good sauce is mostly reconstituted dried chilis and very little tomatoe.  The shit in stores is just diluted ketchup with slices.

   Side with him on what?  No one said anything about whether or not the sauce was good. He copied a recipe from another website and slightly altered the text to pretend it was his own recipe.  You side with him in that you don't think it was sort of pathetic? 

[Marty Champions]

Your welcome my friend.

Would you be interested in trying out a Meatless Meat Sauce I have been working on?  You can eat it with pasta, crackers or rice, tortilla, taco etc...  You could even use it for a chili base.

i feel i already know the secret to ideal tomato sauce

i simmer tomato paste and canned crushed tomatoes for over two hours to bring out the rich tomato flavor

[The True Adonis]

i feel i already know the secret to ideal tomato sauce

i simmer tomato paste and canned crushed tomatoes for over two hours to bring out the rich tomato flavor

This is not a tomato sauce though.  Its meat without meat.