Pigs would make pefect donors for this fine gentleman.
Mmmm.... devilled pigs' kidneys....
DirectionsTo prep the kidneys: Cut kidneys in half and carefully remove the gristly white centers with a paring knife. ...
Heat a little fat in a frying pat and add the kidneys, sauteing for just a brief minute to brown. ...
Add the jelly, mustard, and cayenne pepper, stirring the kidneys to mix all of the elements together.
