What happened to discussing table sugar also known as sucrose and the fact that Americans consume 44.2 lbs of it a year according to the USDA?
Weren`t you the one who considered eating a half cup of table sugar for breakfast or was that someone else? 
Would you mind sharing some of your credentials and give us a few success stories where your dietary recommendations have been utilized by a bodybuilder of note?
It appears to me that Disgusted has a much more impressive track record than you do, TA. If this diet worked so well, why aren't any top bodybuilders using it right now? What you keep championing is not a new concept...and there are valid reasons why PROS and top NPC AMATEURS would never eat BS calories when dieting for a competition.
Why can't you convince anyone other than a few misguided youngsters to follow your diet?