Getting back on subject, I don't know why anyone would think that you can't get fine cuisine in Greenville, SC. I went to Passerelle Bistro for dinner tonight and had a Wild Boar Osso Buco Cassoulet along with a Coffee Creme Brulee for dessert with a glass of Zind-Humbrecht Pinot Gris and french roast coffee. Best of all, the whole meal was about 70 bucks and when I'm in Asheville or New York its going to be well over 100 dollars. New York can kiss my ass....too expensive for what it offers and I have a much higher level of living in South Carolina along with not having to deal with the COV-19 bullshit

